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Friday, 04 September 2009 16:18 |
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Food Safety Director.
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Chemist, University of Athens (Greece).
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Experienced in food analysis (Chemical Laboratory of the Military Biological Research Centre).
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Specialized in the study and implementation of HACCP and Quality Assurance Systems according to ISO 9000 in food companies.
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Member of EFET (Hellenic Food Safety Authority) Trainers' Register.
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