PRIORITY business intelligence

Quality ISO 9001:2008 - Quality Management Systems ELOT 1435:2009 – Managerial Competence System for Advertising Companies ELOT 1429:2008 – Managerial Competence System for NSRF recipients ISO 13485 - Quality Management System for Medical Devices MD 1348 - Principles and guidelines for the distribution of medical devices CE – Marking Technical File ISO 15378 - Primary packaging materials for medicinal products EN 15038 - Quality Management System for the Provision of Translation Services ELOT TS 1417 - Requirements for agrotouristic firms ELOT TS 1433 – Evaluation System for private schools EFQM Model - European Business Excellence Model Common Assessment Framework (CAF) - Evaluation System for Public Agencies Balanced Scorecard - System Measurement and Monitoring of Operational Performance Mystery Shopper - Measuring service quality Customer Satisfaction Survey Management Metrics - Measuring Operational Performance Business Process Reengineering BS 25999-2:2007 - Business Continuity Management ISO/IEC 20000 - Information Technology Services Management ISO / TS 16949:2009 – Quality Management System ISO 22716:2007 – Cosmetics – International Standard of Guidelines on Good Manufacturing Practices Environment ISO 14001 – Environmental Management System EMAS – EU Eco-Management and Audit Scheme Ecolabel – Environmental Certification of Products Ecolabel - Tourist Accommodation and Hotels Green Key: An Eco-Label for Tourism Facilities Environmental Impacts Study Updated Information on new Legislation Study of Temporary Storage of Solid non Dangerous Waste Study of Liquid Wastes Management and Disposal Carbon Footprint Estimation Plans of Waste Management Food & Beverage Quality & Safety ISO 22000:2005- International Standard for Food Safety Management Systems -- Requirements for any organization in the food chain HACCP - Hazard Analysis and Critical Control Points according to Regulation (EC) No 852/2004 and Codex Alimentarius standards, guidelines and code of practices FSSC 22000- Food Safety System Certification/ Certification scheme for food safety systems of food manufacturing PAS 220:2008 - Prerequisite programmes on Food Safety for Food Manufacturing IFS Version 5- International Food Standard for Auditing Retailer and Wholesaler Branded Food Products BRC Issue 5- British Retail Consortium- Global Standard for Food Safety AGRO 2-1 & AGRO 2-2- Management of Rural Development- Integrated Management System in Agricultural Production Globalgap- Integrated Farm Assurance Standard FAMI-QS- European Code of Practice for Feed additive and Premixture Operators AGRO 3-1, 3-2, 3-3, 3-4 & 3-5- Quality Assurance Standards for Pork AGRO 4-1 & 4-2- Quality Assurance Standards for Fish Farming Products Food Allergens Control & Consumer Information/ FSA- Guidance on Allergens Control & Consumer Information PAS 96:2010 – Defending against malicious attack on food and drink and their supply arrangements SQF 2000 - Safe Quality Food (SQF) 2000 Code SQF 1000 - Safe Quality Food (SQF) 1000 Code Energy Saving Energy Audit/ Assessment Energy Consumption Management Systems EN 16001:2009 – Energy Management Systems Information Security ISO 27001 – Information Security Management System Information Systems Risk Assessment Intrusion detection IT Infrastructure and Security Design Network Security Technology Solutions Occupational Health & Safety OHSAS 18001 / ΕΛΟΤ 1801 – Occupational Health and Safety Management Systems Occupational Risk Assessment Occupational health and safety plans Accreditation ISO / IEC 17025 - Laboratory Accreditation: General Requirements for the Competence of Testing and Calibration Laboratories ISO 15189 - Medical Laboratories Accreditation: Particular Requirements for Quality and Competence ISO / IEC 17020 - Accreditation of bodies performing inspection ISO / IEC 17021 - Accreditation of bodies providing audit and certification of management systems ISO / IEC 17024 - Accreditation of bodies operating certification of persons ISO/IEC Guide 65:1996 (EN 45011:1998) - Accreditation of bodies operating product certification systems ISO Guide 34 - Accreditation of reference material producers ISO / IEC 17043 - Accreditation of providers of proficiency testing schemes Verification / Validation of Analytical Methods - Statistical Analysis of Laboratory Data Uncertainty Estimation of Analytical Methods